PHOENIX – There’s nothing more exciting when heading to Red Lobster to eat their famous Cheddar Bay Biscuits.
Now you can bring the biscuits home, gluten-free.
Red Lobster is releasing their mix for the heavenly Cheddar Bay biscuits gluten-free. You can finally make these at home for yourself and not feel ashamed because it’s gluten-free at least.
This is especially exciting for those who have a intolerance to gluten as nearly three million people in America have celicac disease or some form of it.
The gluten-free biscuits aren’t available in their restaurants but will be on the shelves of Walmart starting this month.
If you don’t have gluten problems, Red Lobster also sells the regular biscuit mix at grocery stores.