PHOENIX – Move over pumpkin spice because there is a new fall flavor- apple!
Starbucks cafes in Japan are introducing “Artful Autumn” drinks ahead of the fall season. The two recipes share an apple-inspiration but still vary in flavor.
The Green Apple Jelly Frappuccino is on the sour side with apple gelatin, fruit bits, and sour apple candies on top. The Baked Apple Pink Frappuccino is sweet and savory just like a classic apple pie with apple compote, crumbled pastry bits and cinnamon.
Both drinks can also be ordered as an iced tea according to a Starbuck Japan press release.
If you have the ability to head over to Japan in the near future, hop on the apple frenzy and tell us how it is. We will be here sipping our Pumpkin Spice Lattes in 100-degree heat.
The “Artful Autumn” drinks will be available exclusively in Japan Starbucks stores starting on Aug. 30.